Spareribs for the 4th! CharFace back in action!

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

CharFace

Cook
Joined
Jan 28, 2007
Messages
71
Location
SW FL
Big Daddy Charface is back with a simple Independence Day Sparerib smoke!

Cut St. Louis-style, of course!

The rack in the back has a new spicy rub I made, the front rack has a new sweet rub I made.

Gonna finish 'em with some Stubbs Spicy & Honey Pecan sauces, respectively.

That skirt meat is fixin' to be mixed in with a #5 can of Bush's baked beans, and served up alongside some cornbread muffins!

More pics to come as I go!

img_241089_0_e2d3f576c6914277a3a311fc07650b3d.jpg
 
Back
Top Bottom