my 4th smoke!

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gordon1

Senior Cook
Joined
Jan 1, 2007
Messages
101
Location
asheville,nc
greetings from western NC! happy fourth y'all! been way too long since I've posted here. got a WSM a few months ago and can't believe how easy the overnight smokes are!

did all my prep last night so I could take it easy today.

4 dozen ABT's!

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2 fatties with roasted poblano peppers and cheddar.

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2 eight pound butts went on about 10 last night

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11 hours in!

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I've seriously gotta get a WSM! Great lookin' butts. I'd love to have some butts ready-to-eat for an afternoon meal!

Great smokin'! I'm sure that fatty will be off the hook!
 
I ran a chargriller since 2007 and while it was great for ribs and chickens etc. long cooks were a pain in the you know what. the WSM is so easy! fired up at about 9:45 last night w/ kingsford using the minon method. had it stabilize at 230 within no time at all. still at 245 15 hours later! about 6am I had to get up to stir coals but that's about it!
 

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