Steak and gunpowder

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ScottyDaQ

Master of All
Joined
Mar 12, 2005
Messages
7,490
Location
In ur house, eatin ur foodz.
Grilled up some chuckeyes and some baby bellas soaked in Rev Marvins Hot. Those were great!
Also had some loaded mash (in a tub) and some spinach with red wine vinegar.

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Wife made a Vermont oatmeal maple pie.
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My new Ruger. Only have 101 rounds through it.

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Fantastic look'n plate of food!!! The mash has my name on it too!

Sweet gun. Prob my 2nd fav, only to a Beretta 12ga, is the 10/22.

Great post with great pix.
 
Nick Prochilo said:
Wait, I thought cutting boards were supposed to be grease stained and ugly looking? ;)

Yeah! Take Pig's cutting board, that is what they're supposed to look like.

Awesome overall pic's and eats!
 
wittdog said:
Looks great. Got a recipe for that pie?

1 sheet refrigerated pie pastry
4 eggs
1 cup sugar
3 tbs AP flour
1 t cinnamon
1/2 t salt
1 cup quick cooking oats
3/4 cup corn syrup
1/2 cup maple syrup
1/4 cup melted butter
3 t vanilla extract
1 cup flaked coconut

combine eggs, sugar, flour, cinnamon and salt.
add oats, syrups, butter and vanilla
pour into crust
sprinkle with coconut.
350' oven for 50-60 minutes
serve with ice cream drizzled with maple syrup.
 
Wow, you've got all my favorites right there! Steak, mushrooms, pie and Ruger ! :LOL:
I've got the SR9 and M77 Mark II, both in stainless. Very nice post..... :D :D
 
ScottyDaQ said:
wittdog said:
Looks great. Got a recipe for that pie?

1 sheet refrigerated pie pastry
4 eggs
1 cup sugar
3 tbs AP flour
1 t cinnamon
1/2 t salt
1 cup quick cooking oats
3/4 cup corn syrup
1/2 cup maple syrup
1/4 cup melted butter
3 t vanilla extract
1 cup flaked coconut

combine eggs, sugar, flour, cinnamon and salt.
add oats, syrups, butter and vanilla
pour into crust
sprinkle with coconut.
350' oven for 50-60 minutes
serve with ice cream drizzled with maple syrup.

This looks great Scotty, thanks for sharing, I'm going to give it a try .... Can I use "Log Cabin" :LOL: :LOL: :LOL:
 
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