LarryWolfe
Chef Extraordinaire
Last night I cooked some chops for Cathryn and I.
Seasoned with Knox's Yummy Chicken Rub, pan seared until they had a nice caramelization.
Added a whole sliced lemon directly onto the pan and put the chops on top and added about 1 cup of Orange Juice, covered and simmered about 20 minutes, until tender.
Added a bag of frozen brussel sprouts, covered until tender and the sauce was thickened.
Served over whole grain pasta and topped with Monterey Jack Cheese.
Seasoned with Knox's Yummy Chicken Rub, pan seared until they had a nice caramelization.
Added a whole sliced lemon directly onto the pan and put the chops on top and added about 1 cup of Orange Juice, covered and simmered about 20 minutes, until tender.
Added a bag of frozen brussel sprouts, covered until tender and the sauce was thickened.
Served over whole grain pasta and topped with Monterey Jack Cheese.