hawk wild bbq co
Senior Cook
Well our first cook for the resturant was last night. Here are some pics of prep and setup but unfortunatley I got to busy to take finished product pics. I ended up doing the smoked beans and helping the resturant staff. We doubled the regular service for a Saturday night. Really missed opportunity by not service pulled pork sands for lunch though. Next week will be more prepared but all in all very profitable and fun experience. Everyone that came out of the resturant came to tell us how awesome the food was. We did 70lbs of brisket for his supper special and we sold out. Had 50 pounds or so of pork shoulder for an event for next week and we used up half of it when brisket was gone. Felt like a celebrity...lol. People stopping to take pics of the trailer and myself. Alot of shoutouts and honking throughout the day.