brisket from last night.

[hawk wild bbq co]

I smoked a brisket last night. Wrapped it in plastic wrap and foil and put in fridge overnight. I got up this morning and sliced it and put in shrink wrap to hold the moisture. Anyone have best thoughts on what to do with it today to reheat for company coming . Do I want to simmer in boiling water or will the shrink wrap withstand the oven.

 

[DarylCincy]

I think I read where saran wrap was good up to about 260 degress, google temps on saran wrap you may fine info that you need?

 

[Nick Prochilo]

I would go real easy in a microwave. Add a tablesppon or two of a liquid and nuke it on a medium setting until hot. Keep the plastic wrap on it while nuking.

 

[bbquzz]

Good lookin' brisket, in my house it wouldn't make it to reheating

 

[muddave]

Me too, that would not get cold at my house.

 

[Vermin999]

Great looking brisket!!

 

[BigAL]

We usually just plate it up w/the juice(jelly fat) and its good to go. keep covered though, kinda steam it.

Looks great.

 

[ChuckBBQSmoker]

wow that looks awesome!

 

[JIMMYJAM]

Man I have to try brisket, looks so good...you can give me some to hold me over till my WSM comes this week lol

 

[hawk wild bbq co]

jimmy you have same basic logo as Hawk Wild BBQ. Nice switch to wsm though. ...lol