Pollack and Spaghetti

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
I love making quick, easy, one pan dishes and I've been doing this with fish a lot lately. It's super simple and very healthy, even my daughter loves it. The fish is mild and gives the sauce a nice subtle fish flavor.

One jar of spaghetti sauce of your choice, I used a chunky vegetable one. Add in the frozen fish while the sauce is cold, add half box of whole grain pasta and 1 cup of water. Put the lid on, bring to a simmer and stir the noodles and fish. Replace the lid and let cook for 8 minutes, remove lid and let reduce, couple minutes more. It's done. Top with parmesean cheese and you're done.

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Looks great, Larry! I really like the one pan idea. Gonna have to give this a try. Great pix.
 
Larry Wolfe said:
[quote="Nick Prochilo":15w56f4r]Probably would work with homemade sauce as well!

WSM works well WITHOUT a Guru to you simpleton![/quote:15w56f4r]

Works more better for me with, just like tastes more better to me with homemade sauce. :twisted:
 
Nick Prochilo said:
[quote="Larry Wolfe":1as8tf6h][quote="Nick Prochilo":1as8tf6h]Probably would work with homemade sauce as well!

WSM works well WITHOUT a Guru to you simpleton![/quote:1as8tf6h]

Works more better for me with, just like tastes more better to me with homemade sauce. :twisted:[/quote:1as8tf6h]

If you can't cook BBQ on your WSM without a Guru (which you don't), you have no reason to bitch about jarred sauce. You are no different than a 'Puff' master.....
 
Larry Wolfe said:
[quote="Nick Prochilo":vny1wddn][quote="Larry Wolfe":vny1wddn][quote="Nick Prochilo":vny1wddn]Probably would work with homemade sauce as well!

WSM works well WITHOUT a Guru to you simpleton![/quote:vny1wddn]

Works more better for me with, just like tastes more better to me with homemade sauce. :twisted:[/quote:vny1wddn]

If you can't cook BBQ on your WSM without a Guru (which you don't), you have no reason to bitch about jarred sauce. You are no different than a 'Puff' master.....[/quote:vny1wddn]
Since you seem to be the master of jars, how often do you use jared pulled pork? How about roux in a jar? I know you have had cock in the can! BTW, I can cook without the guru, but why? :finga:
 

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