Jul 27, 2005 #1 Y YardBurner Senior Cook Joined Apr 24, 2005 Messages 129 Location Damascus, Maryland And a lot of suppers thereafter! Good Luck in the coming insanity! What a major leap of faith. (I kinda envy you)
And a lot of suppers thereafter! Good Luck in the coming insanity! What a major leap of faith. (I kinda envy you)
Jul 27, 2005 #2 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach is that one of those things where you load it up and leave it, or is there someone there all night tending?
is that one of those things where you load it up and leave it, or is there someone there all night tending?
Jul 27, 2005 #3 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach make sure you get a creaky screen door for the front door!
Jul 27, 2005 #4 Woodman1 Executive Chef Joined Jan 8, 2005 Messages 4,457 Location Mentor, Oh You go girrrrrl! I'm gonna stop in one of these days!
Jul 27, 2005 #5 Woodman1 Executive Chef Joined Jan 8, 2005 Messages 4,457 Location Mentor, Oh Old Hickory Pit
Jul 28, 2005 #6 Larry D. Head Chef Joined Jan 12, 2005 Messages 1,294 Location Clemmons, NC Great news! You'll be up and running by the time I next have to drive to Charlotte for a staff meeting. (I know where I'll be eating lunch.)
Great news! You'll be up and running by the time I next have to drive to Charlotte for a staff meeting. (I know where I'll be eating lunch.)