surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
First of all, "Merry Christmas!!!"
Here is how I made this:
I scored a prime rib roast at HEB plus on Saratoga for around $27.00 for a 4 pounder....
Seasoned with Adams reserve " Truffle Salt & Peppercorn & Garlic seasoning"
Smoke Seared at 450 degrees in my kamado with a chunk of mesquite for 20 minutes.
Put in the oven at 325 for 20 minutes per pound until the internal temp was 135 degrees..
Placed a tent of aluminum foil and let it rest for 25 minutes..
Carved and pigged out...
Sapo..
Merry Christmas!
[youtube:38867vyd]http://www.youtube.com/watch?v=OXdta6blF-M[/youtube:38867vyd]
Here is how I made this:
I scored a prime rib roast at HEB plus on Saratoga for around $27.00 for a 4 pounder....
Seasoned with Adams reserve " Truffle Salt & Peppercorn & Garlic seasoning"
Smoke Seared at 450 degrees in my kamado with a chunk of mesquite for 20 minutes.
Put in the oven at 325 for 20 minutes per pound until the internal temp was 135 degrees..
Placed a tent of aluminum foil and let it rest for 25 minutes..
Carved and pigged out...
Sapo..
Merry Christmas!
[youtube:38867vyd]http://www.youtube.com/watch?v=OXdta6blF-M[/youtube:38867vyd]