Gary in VA
Head Chef
Don't plan on any more major cooks this year...so here is how things shaped up compared to last year
876 lbs of Boston Butts went on the smoker for 2010, down from 1223 lb last year
557 lbs of Brisket Flats went on the smoker for 2010, up from 300 lb last year
of course, this does not include pork loins, a ton of chicken and next week's whole ribeye roasts.
876 lbs of Boston Butts went on the smoker for 2010, down from 1223 lb last year
557 lbs of Brisket Flats went on the smoker for 2010, up from 300 lb last year
of course, this does not include pork loins, a ton of chicken and next week's whole ribeye roasts.