Koopdaddy
Senior Cook
Hello everyone,
I am doing some flat iron steaks for Christmas dinner this year and just wanted to get some suggestions. I wanted to try something different and therefore I am asking for any suggestions for marinades to use with these steaks.
Normally I just do S&P and garlic, sometimes I marinade in red wine, thyme and a few other herbs.
I have also used Webers Canadian Steak dry rub (made it into a marinade with evoo and red wine) and that was real tasty too.
Anyone have a suggestion for a simple marinade to use that would give me a different flavor but not overpower the steak flavor itself?
Thanks again and happy holidays!
Jared
I am doing some flat iron steaks for Christmas dinner this year and just wanted to get some suggestions. I wanted to try something different and therefore I am asking for any suggestions for marinades to use with these steaks.
Normally I just do S&P and garlic, sometimes I marinade in red wine, thyme and a few other herbs.
I have also used Webers Canadian Steak dry rub (made it into a marinade with evoo and red wine) and that was real tasty too.
Anyone have a suggestion for a simple marinade to use that would give me a different flavor but not overpower the steak flavor itself?
Thanks again and happy holidays!
Jared