Tonight's Rib Dinner

[Vermin999]

Fired up the UDS this morning and put two racks of spares on. Seasoned with Head Country rub and used a mix of Mesquite and Royal Oak lump. Nothing added for smoke and cooked at 225*F.

5 Hours later they are done.

A couple of hours later I fired up the Performer and reheated and glazed the ribs with some Head Country BBQ Sauce.

Sliced

Plated with some doctored Bush's beans and some blue box mac and cheese.

 

[Nick Prochilo]

I'd eat that!

 

[Tri Tip]

Looks good. Nothing like taking all day to cook some ribs and serve it up with 5 minute sides. Outstanding. V9. I like finishing em up on the grill.

 

[Big Bears BBQ]

Ribs and beans look great.................

 

[Smokey Lew]

They look great Vermin. Did you foil them or just let them run straight through until done?

 

[Vermin999]

They look great Vermin. Did you foil them or just let them run straight through until done?

I didn't use any foil.

 

[bbquzz]

You're making me hungry John, looks great!

 

[Toby Keil]

Good lookin spares V!

 

[MaytagMan]

Looks tasty!

 

[Larry D.]

That second picture is just great! I wish I could get color like that on my ribs.

I wonder if the family would mind having ribs for Christmas dinner?

 

[JWJR40]

Wish I was having that tonight for my dinner. Looks great!

 

[Cliff H.]

I didn't use any foil.

You mean there is another way ?

Looks good man.