Nick Prochilo
Chef Extraordinaire
I've got 5 butts for tomorrows big game. I think I have it figured out but want to double check with you folks. 2 butts on bottom rack laid flat. 3 butts on top rack in a teepee method. I'm looking to wrap the butts and store in cooler around 6:00 PM Sunday night. I think I should put butts on WSM at 12:00 tonight (Sat). That should give me plenty of time to cook. The butts are approximatley 7.75 lbs. each with bone in. Does thius look like a game plan??
Thanks
Thanks