Burnt Ends

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Point saved from a recent cooked packer. Reseasoned point with some more Head Country rub and red oak for smoke, 225* on the kettle
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After 3 hours
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Cubed up and tossed in a little Head Country BBQ sauce and Head Country rub
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Pic of my nearly completed kitchen/bar
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Plated with some homemade mac salad, homemade leftover slaw and some brussel sprouts cooked on the wok
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Gotta quit looking at food pics in the morning. I could sure go for a plate of that right now.
Good job
 
Maybe I'm too easily impressed but that is one of the coolest things I have ever seen!! Awesome Job on everything.
 
Burnt ends look great V and I'm lovin the cooking area. If it was mine I would never leave. Just give some food to cook, a boatload of beer and a sleeping bag and I'd call that home. :)
 
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