Pigs On The Wing BBQ
Master Chef
Any one have a killer recipe? Mine is kind of lame. Huge onion farms just down the road from us.
Thanks
Pigs
Thanks
Pigs
Goober said:Try browning off a big pot full of sliced onyawns in some butter an olive oyl then cover it up with the best beef broth you can find and let it chuckle away for a while. S and P to taste. That should work.
Goober
swampsauce said:add a 1/4 cup worshire to a box of beef broth. takes it up a level or 4.