Sliced Smoked Pork Loin Sandwiches

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Been craving pulled pork, or BBQ pork of some sort. Pork loins were the ticket as they were on sale yesterday for $1.99. Picked up a 6.5lb one and cut it in half. Seasoned with Kosher salt, black pepper, chili powder, cumin, oregano, granulated garlic, onion powder and a little brown sugar.

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Cooked indirect with Royal Oak and apple wood in the 245º-260º range until it hit 160º.
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Also threw on THE BEST corn I've had all year, FINALLY!
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Resting and almost ready to slice.
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My sandwich piled high! Gotta do two workouts today to make up for this!
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Uhmm, better make it 3 work outs! That was the best looking meal posted here this weekend! Was this a personal best time for you? ;) Tell us more about your workout routine! ;)
 
Nick Prochilo said:
Uhmm, better make it 3 work outs! That was the best looking meal posted here this weekend! Was this a personal best time for you? ;) Tell us more about your workout routine! ;)

Took about 12 beers or 3 hours, however you want to time it.

Right now I do 1 hour on a Vitaglide on level 3-4 everyday.
 
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