Smokey Lew
Head Chef
I ran across a spaghetti recipe that uses extra virgin olive oil infused wit hot red chili peppers and garlic for the dressing. We like it so much that we don't use a red meat sauce anymore on our spaghetti.
You smash up some raw garlic and dried red chili peppers and slow cook it at a low temperature in the EVO so it picks up all the flavor and heat. After the spaghetti is done, you poor it over the pasta, add a little parsley and grate some parmesan cheese on top. It's spaghetti with an attitude!
This night I decided to grill a side of NY steak that was on special at the local super market. Crusted it with some of Knox's Cracked Pepper rub. Came out great.
Plated with the spaghetti.
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You smash up some raw garlic and dried red chili peppers and slow cook it at a low temperature in the EVO so it picks up all the flavor and heat. After the spaghetti is done, you poor it over the pasta, add a little parsley and grate some parmesan cheese on top. It's spaghetti with an attitude!
This night I decided to grill a side of NY steak that was on special at the local super market. Crusted it with some of Knox's Cracked Pepper rub. Came out great.
Plated with the spaghetti.
Uploaded with ImageShack.us