ScottyDaQ
Master of All
Snagged some Chuck eyes, and some wings to nom on.
Just put oil, salt & pepper on the steak. Seasoned the wings with generic rub, then dunked em 3 times.
Overcooked it a tad, but it was still nice and tender.
Just put oil, salt & pepper on the steak. Seasoned the wings with generic rub, then dunked em 3 times.
Overcooked it a tad, but it was still nice and tender.