First time on new UDS

[spott77]

Finally got the UDS put together. Today is the first cook just a couple 4 yardbirds with can's up their butts.

 

[Toby Keil]

Great job on the UDS and I look forward to seeing pics the finished birds. Your gonna be eatin good tonight that's for sure.

 

[bbquzz]

Looks like a good cook going on there and the yardbirds look like they are playing cards Good job on the UDS!

 

[spott77]

Birds are done. now on to round 2 today. Still don't have the temp control down it got a tad hot so i'm damping it down but I'm sure there is just a learning curve. Taking off the lid made it skyrocket in temp.

Round 2

 

[Shores]

Nice cook! Chicken look great. Even though the two on the left look like there's a silver stock coming out of them. Looking forward to the pics of the ribs.

 

[spott77]

Nice cook! Chicken look great. Even though the two on the left look like there's a silver stock coming out of them. Looking forward to the pics of the ribs.

HA HA two were mine two for a friend that aluminum foil was so i could remember which two were mine. He thawed his from frozen and mine were fresh.

 

[bigwheel]

Fine looking birds.

bigwheel

 

[Vermin999]

Great looking chicken.

 

[Shores]

Nice cook! Chicken look great. Even though the two on the left look like there's a silver stock coming out of them. Looking forward to the pics of the ribs.

HA HA two were mine two for a friend that aluminum foil was so i could remember which two were mine. He thawed his from frozen and mine were fresh.

Ah ha! You should try one of each to see if there was a difference. Still looking forward to the ribs...

 

[spott77]

Nice cook! Chicken look great. Even though the two on the left look like there's a silver stock coming out of them. Looking forward to the pics of the ribs.

HA HA two were mine two for a friend that aluminum foil was so i could remember which two were mine. He thawed his from frozen and mine were fresh.

Ah ha! You should try one of each to see if there was a difference. Still looking forward to the ribs...

I took the other two over to my friends before i could get a taste. I'm sure they were still good.

Temps got a higher than i'd like, I got some learning to do on this cooker to lock in the temp.
so my ribs because 2-1-.5 ribs instead of my normal 3-2-1.

But they taste good.

out of the foil.

A little SBR sauce to finish them up

even though its run at 300+ most of the day I still have about half of the bag of Stubbs I started with in the firebox.

 

[Toby Keil]

Wonderful lookin grub my friend!