Maiden Voyage Countdown

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TimBear

Sous Chef
Joined
May 30, 2010
Messages
520
Location
Thousand Oaks, CA
The countdown has started. I have the brisket and babybacks seasoned ad ready for tomorrow's new maiden voyage for the new smoker. The salmon, oysters, trout and swordfish will getseasoned up tomorrow morning.
 

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Looks like I'll be eatin good come tomorrow. Having a best friend that also likes to cook, grill and smoke has it's benefits. :)
 
What Vermin said. I'm not a big fan of seafood but the wife is.
Swordfish caught my eye. Do tell and good luck!! :mrgreen:
 
Here is the salmon, trout and swordfish (pre-seasoning). I put lemon-pepper on the trout, Yoshida Teriyaki on the swordfish and my own dry rub (with cinnamon and maple sugar) seasoning on the salmon. The oysters will be just plain smoke.
 

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