This weeks baby backs

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JIMMYJAM

Senior Cook
Joined
Jun 2, 2010
Messages
499
Location
Pittsfield,MA
This is a rack of baby backs I did this last week on my chargriller
Rubbed and ready
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Hickory and Cowboy ready to go
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Ready to come off
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Simple slaw and mac salad, hers are sauced mine are not..I'm a purist lol
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Good lookin bones, Jimmy! Please tell me there was something else on that cooker...that looked like A LOT of fuel for a single rack! :)
 
I know i love them to, I can eat a whole platter lol, but them i'm farting and killing every one :LOL: And nope that was all I could get that week But I had to make them.
 
JIMMYJAM those are some mighty fine lookin' ribs!
As far as the gaseous reaction to many foods...I just
blame the dog ;) :LOL: :LOL: :LOL:

8)
 
Jimmy, for a second I thought you snuck into my yard as my smoker is up against a similar fence LOL! You use the side smoker the same way I do now as its impossible to clean during long cooks with the heat below the grate. Excellent looking plate O' Chow!
 
Dry no sauce! Way to go man!
Seems like a whole lotta' lump in that box. You using the grate that came with the unit?
 
Thanks again..yeah Its the cooking grate in the side firebox Puff, trust me 3 loads packs it damn tight...but burns 3 hrs in a offset at 250...pretty good...I can't wait for a WSM...soon as I get the money lol. But yeah Bknox, Only way to empty the ash tray with out building a charcoal box.
 
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