Sauce Question

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Justaguy

Sous Chef
Joined
Mar 1, 2009
Messages
565
Location
Utah
I've been playing with a sauce lately and it's getting really good, good enough I'm thinking of maybe trying to market it. The thing is I don't know anything about how to do that, I would like to get my recipe how I want it and have people taste it before I even approach a facility to make a run. So basically my question is, if I make a batch do any of you wanna try it, and if so how do I safely ship it.
 
Well it would be a lot easier just to ship the recipe. Hauling around a bunch of glass and ketchup have to get expensive.

bigwheel
 
Yeppers he prob trying to think of an eye catching lable as we speak. Heck he might even get enough printed up to sell a few back to Justa. Who knows?

bigwheel
 

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