ronbeaux50
Head Chef
Yep. You saw it. Gumbo pizza. I had this wild idea that went like this. "I like gumbo and I like pizza, sooooo why not???"
Started with an easy peasy pizza dough recipe.
Then after a real light coat of EVOO I topped it with the broth from the gumbo. Dug around and found all the goodies and added them too! Shrimp, sausage, and chicken.
Figured, Why not?, and added some smoked pepper jack cheese as well.
Closer look
Cooked at 450 until it was perfect!
Tried a few slices
I just got to say. SLAMMIN GOOD!!!!!
Total time start to finish was one hour and 45 minutes. ETA on GONE was WAYYYY less than that!!!
Started with an easy peasy pizza dough recipe.
Then after a real light coat of EVOO I topped it with the broth from the gumbo. Dug around and found all the goodies and added them too! Shrimp, sausage, and chicken.
Figured, Why not?, and added some smoked pepper jack cheese as well.
Closer look
Cooked at 450 until it was perfect!
Tried a few slices
I just got to say. SLAMMIN GOOD!!!!!
Total time start to finish was one hour and 45 minutes. ETA on GONE was WAYYYY less than that!!!