Frankvw
Senior Cook
Yesterday we had a workshop by Jeroen (admin for the dutch bbqforum(.nl)) in Rotterdam.
On the menu was:
-smoked salmon
-duck breasts
-gamba's
-2 16lbs turkey's
-duck sausage
-Dutch Oven risotto
-Dutch Oven Cassoulet with confit de canard
-Chocolate cakes with grilled pineapple,grilled pear and whip cream.
Salmon:
making duck sausage
Duck
me:
Turkey:
Dutch Oven Cassoulet with confit de canard
creating dessert
As often, during the day the pictures were taken, during dinner, everybody forgot they brougt a camera...
It was a great day, I met old friends and made new one's.
Greetings,
Frank
On the menu was:
-smoked salmon
-duck breasts
-gamba's
-2 16lbs turkey's
-duck sausage
-Dutch Oven risotto
-Dutch Oven Cassoulet with confit de canard
-Chocolate cakes with grilled pineapple,grilled pear and whip cream.
Salmon:
making duck sausage
Duck
me:
Turkey:
Dutch Oven Cassoulet with confit de canard
creating dessert
As often, during the day the pictures were taken, during dinner, everybody forgot they brougt a camera...
It was a great day, I met old friends and made new one's.
Greetings,
Frank