Ribs are headed to the beach.

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ROB O

Senior Cook
Joined
Jan 4, 2005
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298
Location
Mobile
So how ya doin' this morning?

Got 3 racks of competition ribs going about 20 minutes ago.

We're taking them down to the beach for a picnic this evening.

Planning to pull 'em around 10 AM Then keep 'em warm in my cooler till about 5PM.

I like the comp ribs recipe when I do this. The juice in the foil keeps the ribs moist for a long time and by adding a heated cooking stone to the cooler I can actually finish cooking the ribs in the cooler. (!) Cuts down on the prep time.

They get very tender (some would say mushy) when I hold 'em that long but short of hauling my pit down to the beach this is a great way to go.
 

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