Todays brisket using the SmokyOakie method

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Sucklebusters Hoochie Mama rub overnight.
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Applied black pepper before searing the brisket
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Seared the brisket to a black char on the Performer.
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Resting
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And sliced. Very happy with the way the brisket turned out.
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