Finney
Master Chef
Just remember, those legs are red because they have already been cooked. Just a quick steam or a short time in the 'waver' to (re)heat. :!:
Haddock fillets on the kettle tonight!
- Thread starter Finney
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OP
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Finney
Master Chef
Bryan S said:Susan, Sounds good. Never had blackened fish or anything for that matter. I picked up some of the Wasabi in the tube. Do you make a sauce with it or eat it straight up. TIA
Bryan, use my recipe for a 'Blackening' rub found in either the fish, or the rub section. I forget which.
It's Gooooood. =P~
