Just a plain old pizza

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

ronbeaux50

Head Chef
Joined
Nov 11, 2007
Messages
1,559
Location
Louisiana
Only this one cost me about $107.36 since I had to make a trip to the store to get a little cheese and some pepperoni :roll: You know how it is.

img_209693_0_9b9128f4b0861c2cb8c397334b913ad4.jpg


I added some herbs to the dough as well a a shot of honey. I figured it would help offset the jalapenos. It didn't.

img_209693_1_dfc6d651b2eb23c1ecc8deace6b88648.jpg


img_209693_2_12a6b829e4c38eaa8780db3da26153a7.jpg
 
The japs lit me up! Winter japs must be imported cause they are all HOT around here at the store.
 
Ok... I'm not getting it, probaly because I live at the other side of the lake...
The pizza looks great, but why did it cost so much to get some cheese?
 
Frankvw said:
Ok... I'm not getting it, probaly because I live at the other side of the lake...
The pizza looks great, but why did it cost so much to get some cheese?
Simple. It was $5.00 for the cheese and the pepperoni and a $102.00 for everything esle I threw in the basket that I 'thought' I needed.
 
ronbeaux50 said:
Frankvw said:
Ok... I'm not getting it, probaly because I live at the other side of the lake...
The pizza looks great, but why did it cost so much to get some cheese?
Simple. It was $5.00 for the cheese and the pepperoni and a $102.00 for everything esle I threw in the basket that I 'thought' I needed.


I think we have similar shopping styles. :shock: ;) 8)

One reason for freezers!
 
okcsoonerfan said:
Nice looking Pizza. Have you ever cooked one on the BGE?

Many many times. But now I cook them on the Primo Oval XL or in the Backwoods Chubby. I see no reason to go past 450 on the temps with a standard pizza dough recipe and they all come out looking like this one.
 

Latest posts

Back
Top Bottom