Dan - 3EyzBBQ
Cook
OK, so I tried to just make some refrigerator pickles and after seing what happened wondering if they would be shelf stable.
I boiled a solution of stuff and poured it on cucumbers in a canning jar, put the lid and ring on and popped them in the refrigerator. To my surprise it actually sealed and when opened gave a huge pop since the lid had sucked in a bit.
So, I know it didn't really do this process "corectly" but if sealed would they be able to be stored at room temp?
I boiled a solution of stuff and poured it on cucumbers in a canning jar, put the lid and ring on and popped them in the refrigerator. To my surprise it actually sealed and when opened gave a huge pop since the lid had sucked in a bit.
So, I know it didn't really do this process "corectly" but if sealed would they be able to be stored at room temp?