Smoked a Loin

[Hillbilly1]

Had some pork loin left over from another project, tossed it on Trident 1 an smoked er up.

The pick don't show it real well, but the smoke ring was over a 1/4" thick. Sure is tastey!

Sliced nice an thin fer sammies an then vac bagged inta 1/4 lb servins. Makes one mean sammie!

 

[bigwheel]

Dang Senor Hillybilly..that is one mighty fine looking loin. Have to pass out a big old attaboy on that one. Assuming the affectionate nic of Trident got to be your hard labor induced PDS (purty drum smoker). Now is this hot or warm? Fine job on all counts!!

bigwheel

 

[Captain Morgan]

wonder what would happen if you fried up a couple of
slices like bacon?

 

[Cliff H.]

Very nice looking slices.

 

[BluzQue]

Lookin' good & tasty from here Hillbilly
Nice job!

8)

 

[Bill The Grill Guy]

Yep, sliced heated and on a potato roll with some spicy mustard. YUMMY.

 

[Hillbilly1]

BigWheel, Trident 1 is the name we hung on the drum smoker. It quickly became the preferred smoker round here! It does an excellent job.

 

[Griff]

wonder what would happen if you fried up a couple of
slices like bacon?

I had the same thought when I looked at the pics.

 

[Hillbilly1]

Should be just fine, but I use the same thin an cure it, Candian Bacon! Go through a fare amount of it round here!

 

[Puff1]

Looks tasty HB.