Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
at Buckboard Bacon.
I got this pork loin on sale and decided to give it a try. I used tender quick, brown sugar, and 3 eyz rub and did the dry cure methode. Its been in the cure for 4 days now. I rinsed it and re rubed it with 3 eyz. This is going on the Treager at 200*. I'll keep you posted.
Here is pic one:
I got this pork loin on sale and decided to give it a try. I used tender quick, brown sugar, and 3 eyz rub and did the dry cure methode. Its been in the cure for 4 days now. I rinsed it and re rubed it with 3 eyz. This is going on the Treager at 200*. I'll keep you posted.
Here is pic one: