Family BBQ pictures

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Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
14,162
Location
Myrtle Beach
hey man, steaks look great, even the tube steaks!

Seasoning is difficult to judge in pictures, simply because only the taste matters. I like a little salt, and a lot of pepper on mine. The garlic seasoning you find in rubs like Montreal don't hurt my feelins either.

When you pull the steaks off the grill, put a pat of softened butter on em. You'll like it. Beef, especially the thick cuts, can handle lots of seasoning, which is why it's fine to add s and p at the table!
 
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