Mass. Bugs....

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john pen

Master Chef
Joined
Jan 25, 2005
Messages
5,084
Location
Western NY
Well, we had our lobster feast that was scheduled for tonight. Picked up some live bugs for around $5 per lb .. 1 to 1 1/4 pounders.



Ya, I ate 3...
 
Great looking lobsters and a super price. How did you cook them? I have never boiled/steamed them on the grill and that is what it looks like you did ... tell us more.
 
bbquzz said:
Great looking lobsters and a super price. How did you cook them? I have never boiled/steamed them on the grill and that is what it looks like you did ... tell us more.

I was going to grill them, had big plans.. But thanks to the good folks at Bacardi, we just boiled them.
 
A good lobster is just something I take for granted I guess.
Grabbin a bushel basket of 3-5 pounders doesn't seem all that
special.... but being where they ARE... I guess I never gave
much thought to where they AREN'T!

I will be sure think of ya'll every time I'm dunkin' huge chunks
in melted butter


:LOL:
 
Smokey Joe, we don't have many lobsters in Lake Erie :D I got a "DEAL" the other day at $9.99 a lb. for 1-2 pounders. They were great, but twice the price.

This one went on the grill, my first attempt ... not very good. Boiled two others and they were great.

 
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