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-   -   Marinade for a 4 or 5 lb chuck roast/ or venison roast (http://www.bbq-4-u.com/forum/f12/marinade-for-a-4-or-5-lb-chuck-roast-or-venison-roast-17392.html)

smoken yankee 10-28-2009 09:52 AM

Marinade for a 4 or 5 lb chuck roast/ or venison roast
 
This has been in our family since the early 1920's.
Ingredients:
8 Tbls. soy sauce
4 Tbls. Old Grand Dad
2 Cloves Garlic - minced
1/4 tsp. Black Pepper
1/4 tsp. Fresh minced Ginger or ground ginger powder
1 1/2 cups Warm Water
Mix all ingredients together and place chuck roast or
venison, in a zip lock bag, pour in ingredients over meat.
Place bag on a plate in frig for 6 hours or overnite. Set up
smoker (225*-250*). Smoke for 4 hours or inturnal temp
165/170.
We use to do this in the oven, but I wanted something different so I started smoking it and haven't gone back to the old way. :D :D

Pigs On The Wing BBQ 10-28-2009 02:28 PM

Now that's on the list! Hope pa gets a deer this year. (and he will)

Pigs

bigwheel 10-28-2009 06:30 PM

Well I will give it a try. Thanks for the recipe. Now old Grandad gives me a helluva hangover. Would it be ok to use Ezra? That is the brand which tastes like Jack Daniels should but don't. Only Sour Mash Bourbon deserving of a cork. Aged a long time for smoothness and 90 proof for character. Cost only about 20 bucks per the half gallon size. The bottle makes a great container for ho made wine. It dont need even rinsing cuz that whiskey kills germs. If you drink it with water it make you sleepy like beer or wine drinking. If you drink it with coke it keep a person up all night and headed to Dallas to write hot checks etc.

bigwheel

smoken yankee 10-29-2009 09:00 AM

What ever turns you on, use what you want, I'm not eatin the roast, what ever floats your boat. I'll be doing a venison roast this weekend for a buddy and will be using MY marinade, but I'm injecting it into the roast. So it won't take as long to marinade it. Enjoy

bigwheel 10-29-2009 05:59 PM

Well why you giving us some old crappy recipe that you wouldn't use yourself? Thanks.

bigwheel

Griff 11-01-2009 05:00 PM

Yeah, what IS the marinade that you are going to use?

bigwheel 11-01-2009 05:17 PM

Yeah tell him Griff. He didn't even splain about the injecting part neither. Had to pry that additional info outta his tight coola with a crow bar if anybody failed to notice. Typical *ankee behavorior patterns:)

bigwheel

smoken yankee 11-04-2009 01:58 PM

bigwheel, I'm sorry you feel that way about my recipe, you don't have to try it, no hair off my ***** and Griff that's my family marinade and the only one I think is decent. I'm not mad at eather of you, so if you don't want to try it, it's your lose...LOL
You didn't have to pry anything out of me, I'm kinda slow in my old age and proud to be a yankee,can't help that, but I did marry a SOUTHERN BELLE from Mississippi. Just my .02

3 Olives 11-04-2009 04:16 PM

Smoken Yankee - the marinade sounds good. Can you give me the details of cooking it in the oven? Also, have you used any other beef roasts? Thanks!

bigwheel 11-04-2009 07:05 PM

Well just poking your eye a little..joking around etc. Now I aint gonna stoop low enough to buy any Old Grandad. Sorry. Glad to hear you got hitched up with a nice Southern gal. I married a Northerner..that be from North Texas of course.

bigwheel


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