oompappy
Sous Chef
Got a mess of Oysters this week. These are choice grade, excelent raw but I prefer to warm them up on the grill just a little. I dont wait for them to open but if one does take them off the heat. I think it concentrates the flavor slightly and that steamy salty liquor can't be beat. Be careful not to spill it!!!
oysters1
oysters2
on grill
shucked
oysters1
oysters2
on grill
shucked