Boudin Stuffed Pork Loins

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surfinsapo

Master Chef
Joined
Jun 6, 2007
Messages
5,044
HEB had pork loins on sale for $1.00/lb so I bought a six pounder. I cut it in half and stuffed one half with boudin and rubbed it with "Suckle Busters Comp Rub #1"... Killer rub BTW. I took the other one and marinated it in sour orange juice and rubbed it with the Red Fajita Seasoning from Michoacan carniceria.
I also marinated a Boston Butt in the sour orange juice, but rubbed it with the "Suckle Busters Comp Rub #1".. "Everything on a hog is good"!!!!


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My Dad graduated from this college.
 
evapman said:
Good lookin grub as always Sapo!
The sour orange juice is that like "tart" orange juice off the shelf?
keep up the good vids.
I haven't really compared it to tart orange juice.. It is a real fruit called sour orange..
 
Good job Senor Sapo. Closest I have come to sour orange is that Mojo Curillo brine from Goya. Supposed to have it in there I think. Reading somewhere a person could duplicate it sorta by combing regular OJ with a little lemon juice. That be for po dumb gringoes who dont know where to buy none I suppose.

bigwheel
 
bknox said:
Sapo that is all excellent! Very nice.

I can buy Mojo Curillo brine from Goya here, is what your using like orange juice and lime mixed?

Bryan, this is what I use...
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