Olive Wood Brisket Finsh Pics

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Pigs On The Wing BBQ

Master Chef
Joined
Apr 29, 2005
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Would it win at a contest? HELL NO! :LOL: Looks like it came from outer space.

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It was tasty. No water pan and no flip. The Olive wood was fun for a change, but I'm going back to hickory and apple. olive is just to tame for beef I think.

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I kind of freaked out when it temped at 217F :shock: :roll:

Pigs
 
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