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Pigs On The Wing BBQ 09-19-2009 05:54 AM

Olive Wood Brisket (would It Win) Finish Pics
 
Picked one up on sale.
http://www.bbq-4-u.com/attachments/p...f96af69ddd.jpg
Mustard rub. Heck, why not.
http://www.bbq-4-u.com/attachments/p...04f4ea4dd3.jpg
Olive wood? Heck, why not.
http://www.bbq-4-u.com/attachments/p...b3c6f0138c.jpg
On the WSM. I'll report back later.

Pigs
Oh yea, no water pan. I like the fat to drip on the coals. :D

Smokey_Joe 09-19-2009 09:55 AM

MMMMMMMMM........

Looks like a nice fat content in that slab o' meat
Should be nice and tender!!!

What time is grub?.... I'll bring the beer!
:supz:

Cliff H. 09-19-2009 10:10 AM

Looks like a good start.

Pigs On The Wing BBQ 09-19-2009 10:26 AM

Quote:

Originally Posted by Smokey_Joe
MMMMMMMMM........

Looks like a nice fat content in that slab o' meat
Should be nice and tender!!!

What time is grub?.... I'll bring the beer!
:supz:

Come on over Joe, I'm thinking about 6:00 it will be done or sooner.
Been running about 275-300F Lid temp on the WSM. I'm just going to let it roll and check the meat temp about 4:00. Think I'll pull it at 200F this time as it does have a lot of fat on it. No flip, fat side down the whole cook. We will see what happens.

Pigs

Captain Morgan 09-20-2009 10:25 AM

olive wood....very interesting....looking forward to hearing
about this...now don't get drunk and eff it up!

Nick Prochilo 09-20-2009 10:35 AM

What cappy said!

BluzQue 09-28-2009 03:38 PM

So how did it turn out?

8)

007bond-jb 09-28-2009 03:44 PM

It should be healthy :lol:

Que~Dawg 09-28-2009 05:07 PM

Quote:

Originally Posted by BluzQue
So how did it turn out?

8)

Yeh I agree

Pigs On The Wing BBQ 09-28-2009 06:15 PM

Not sure where the pics went. (damn pit cops. Five-O again) :lol:
http://www.bbq-4-u.com/attachments/p...e61dd95fa0.jpg
Outer space BBQ. Yanked it late, 217F
:cry: Fail. But it was good.

Pigs


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