Just A Sausage Pic

[Pigs On The Wing BBQ]

Had a little fun and ran the WSM up to 350F and threw a small rope on.

No peppers and onions, Just hack a chunk and toss it on cheap white bread. I did also do some corn on the cob, but no pic. You all know what that looks like.

Pigs

 

[007bond-jb]

MMMmm Sausage Poboys

 

[bigwheel]

How did the casing come out? Was it a bit chewy perhaps? Try wrapping that stuff in some cheap bacon secured with tooth picks sometime. That supposed to be how the pro sausage contest boys do it. Or so I heard.

bigwheel

 

[Pigs On The Wing BBQ]

How did the casing come out? Was it a bit chewy perhaps? Try wrapping that stuff in some cheap bacon secured with tooth picks sometime. That supposed to be how the pro sausage contest boys do it. Or so I heard.

bigwheel

I use "hog guts" as you say. I try not to let any flavor out with poking holes in it. I will try the wrap, but cut it like a ABT and wrap with bacon. How bad could it come out?

Pigss

 

[surfinsapo]

Good lookin Sausage!!!

 

[bigwheel]

Well quick cooked sausage usually bust open like a ripe melon anyway not sure how bad a few toothpick holes could hurt it much.

bigwheel

 

[BluzQue]

Tasty lookin' sausage Pigs

8)

 

[DJ]

Looks good Pigs!
dj

 

[Hillbilly1]

Nice lookin sausage! Loves good sausage.