Zatarains Creole WSM Smoked Brisket

[BeeRich]

Oh boy, what fun! This stuff is addictive.

Thanks JB for the vids and mentioning of Zatarains. I recognized it at the market, had to get some, and here is the result.

[youtube:1xuy5hkz]http://www.youtube.com/watch?v=OAIn-oBFp7A[/youtube:1xuy5hkz]

 

[Toby Keil]

The brisket looks good, nice job. I've got to see if I can Zatarains in my area. I also need to order some Slap Your Mamma. Been meaning to just haven't got around to it yet.

 

[BeeRich]

Interesting you mention Slap Ya Momma. If you look it up, it's pretty easy to make. I was surprised. Told that story last night.

http://www.slapyamama.com/

Cheers

 

[007bond-jb]

What Zat product did you use? Mustard?

 

[john a]

Looks real good.

 

[surfinsapo]

Good Lookin chunk of meat!!!

 

[bigwheel]

Do look good. For them who can't find Tony's or Zatarains try mixing some salt and red peppa. Far as I can tell thats about all there is in there.

bigwheel

 

[ronbeaux50]

Oh come on BW, you know there is at least a pinch of garlic.

 

[bigwheel]

Only time I ever tried it made everything too salty. Person should perhaps use it judiciously especially on ribs. Maybe a little celery in there. Know cajuns got to have their celery fix or it makes them wither up

bigwheel

 

[BeeRich]

JB it's the Creole Dry Rub, in the GREEN cylinder, red collar.

(I originally said it was red, but I went downstairs, found it was red top, green package).

http://www.zatarains.com/Products/Spice ... oning.aspx