Poke spare & fake burnt ends

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007bond-jb

Master Chef
Joined
Dec 29, 2006
Messages
6,429
Thanks for the insperation Jim

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you took your chuck higher than mine.....next time I think
I'll slice it in half to get more surface area.....works pretty
dang good though.
 
JB....you're a cookin' machine! Like the looks of those burnt ends & ribs. Gotta try that Cajun tater salad out too! I'd be plum outta control eatin' at your place :LOL:


8)
 
That looks really good JB.. Great work.. :D Remeber when we went to the nursery together? I still have the Quince plant.. ;)
 

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