Thursday Night Beef Fix

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
I'm off tomorrow and what better way to start the weekend than with a few porterhouse steaks! My daughter came over to join us, that explains the 3rd steak.

2 were seasoned with Wolfe Rub Bold and then more rub was applied after the sear and my wifes steak was seasoned with salt, pepper and granulated garlic. We also had corn on the cob, baking potatoes for them, a sweet potato for me and grilled red onion marinated in Italian dressing. My cast iron grates are going to be delivered today, I realy wanted to wait for this cook until I had them! :( But we'll do something this weekend to break them in!

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Like the looks of those porterhouses Larry ! We could have definitely done a little tradin' off last night! :LOL: :LOL: :LOL:


8)
 
Captain Morgan said:
what did you like about the cast iron?

3 Reasons

1 - Heat retention
2 - They can be seasoned (non stick) unlike the Weber grates
3 - I will never have to replace them
 
Justaguy said:
Larry Wolfe said:
Justaguy said:
Looks awesome! Cast iron for the performer?

Yep! www.cast-iron-grate.com

Sorry to side track your thread, but I think you just sold a bunch of these. You should get some kinda of advertising commission.

No, I should get the commission! ;)

And just my $0.02 on CI grates...they are a hassle to maintain and keep from rusting...now matter how diligent you are with the re-seasoning process...but I am willing to be proven wrong by Larry! :D
 
Millions of pieces of cast iron cookware can't be wrong. :D

John
 
Greg Rempe said:
Justaguy said:
Larry Wolfe":2zpcred7][quote=Justaguy]Looks awesome! Cast iron for the performer?[/quote] Yep! [url="http://www.cast-iron-grate.com said:
www.cast-iron-grate.com[/url]

Sorry to side track your thread, but I think you just sold a bunch of these. You should get some kinda of advertising commission.

No, I should get the commission! ;)

And just my $0.02 on CI grates...they are a hassle to maintain and keep from rusting...now matter how diligent you are with the re-seasoning process...but I am willing to be proven wrong by Larry! :D[/quote:2zpcred7]

I've had my weber Q for a couple of years and it has a cast iron grate. I have never had problem with rust.
 
Greg Rempe said:
Justaguy said:
Larry Wolfe":3sbt7vcd][quote=Justaguy]Looks awesome! Cast iron for the performer?[/quote] Yep! [url="http://www.cast-iron-grate.com said:
www.cast-iron-grate.com[/url]

Sorry to side track your thread, but I think you just sold a bunch of these. You should get some kinda of advertising commission.

No, I should get the commission! ;)

And just my $0.02 on CI grates...they are a hassle to maintain and keep from rusting...now matter how diligent you are with the re-seasoning process...but I am willing to be proven wrong by Larry! :D[/quote:3sbt7vcd]

You know me too well.......now that you said that I will oil those grates in my sleep just to prove you wrong! :LOL:
 
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