LarryWolfe
Chef Extraordinaire
I'm off tomorrow and what better way to start the weekend than with a few porterhouse steaks! My daughter came over to join us, that explains the 3rd steak.
2 were seasoned with Wolfe Rub Bold and then more rub was applied after the sear and my wifes steak was seasoned with salt, pepper and granulated garlic. We also had corn on the cob, baking potatoes for them, a sweet potato for me and grilled red onion marinated in Italian dressing. My cast iron grates are going to be delivered today, I realy wanted to wait for this cook until I had them! But we'll do something this weekend to break them in!
2 were seasoned with Wolfe Rub Bold and then more rub was applied after the sear and my wifes steak was seasoned with salt, pepper and granulated garlic. We also had corn on the cob, baking potatoes for them, a sweet potato for me and grilled red onion marinated in Italian dressing. My cast iron grates are going to be delivered today, I realy wanted to wait for this cook until I had them! But we'll do something this weekend to break them in!