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-   -   Pulled Pork - good times (http://www.bbq-4-u.com/forum/f15/pulled-pork-good-times-16101.html)

bknox 05-27-2009 01:24 PM

Pulled Pork - good times
 
Was a busy weekend. Cooked some ribs last Friday with decent results. I needed to pay more attention to what I was doing. I cooked 3 racks.

Capt. Morgan suggested Apple juice but I could not seem to wrangle any. I used apples. Next time I'm using the juice.
http://www.knoxspice.com/images/bbq4u/IMG_1666.jpg
Slaw! My favorite salad. Had out the Kroger's Thick and Spicy but ended up making sauce.
http://www.knoxspice.com/images/bbq4u/IMG_1688.jpg
http://www.knoxspice.com/images/bbq4u/IMG_1689.jpg
http://www.knoxspice.com/images/bbq4u/IMG_1696.jpg

<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/ypRHiEvg9G4&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/ypRHiEvg9G4&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>

BBQ Sauce Recipe - Tomato Based
1/2 large Red Bell Pepper, diced
1 Small Yellow Onion, diced
1 Tablespoon Butter
6oz can Tomato Paste
6oz Water
3 Tablespoons Brown Sugar
2 Tablespoons Kentucky Bourbon
2 Tablespoons Cider Vinegar
1 Tablespoon Yellow Mustard
1 teaspoon Salt
1 teaspoon Black Pepper
Pinch Cinnamon

Sautee onion and bell pepper until onion is light brown.
Add everything else and eat through.

BBQ Sauce Recipe - Vinegar Based
1 Cup White Vinegar
1 Cup Cider Vinegar
1/2 Cup Brown Sugar, packed
1 teaspoon Cayenne Powder
1 Tablespoon Crushed Red Pepper
1 teaspoon Salt
1 teaspoon Black Pepper

Mix together in a bowl or jar until brown sugar melts and pour into a jar.

Butter for Roasted Corn
1/2 Habanero Pepper, minced
2 or so Tablespoons Onion, minced.
1 stick salted butter

Melt the butter and stir in the Hab and onion. As it cools give it a stir to keep it mixed.

Enjoy!

Bryan

Captain Morgan 05-28-2009 07:50 AM

looks pretty good to me.....if you don't have apple juice, just
add a little water in the foil to create a moister environment.

007bond-jb 05-28-2009 08:23 AM

Looks real good to me

bknox 05-28-2009 09:23 AM

Capt,

I sure learned a lot about spare ribs. Water would have worked nicely. One rack was really dry and the other two were pretty good. Like I said, next time I have spare ribs I will be better prepared to do it right. Thanks for your insight.

My brother still swears by boiling them and I just can't bring myself to boil meat unless its corned beef.

Qjuju 05-28-2009 09:30 AM

Looks tasty! Did you like what the apples did, but think the juice would be better or were the apples of no use?

I am a sauce addict so I will be trying yours soon! :lol:

bknox 05-28-2009 09:52 AM

Don't think the apples made a big difference except for the moisture they gave up. I think juice would be the way to go, or cider. I am excited to try again.

I have a bunch of sauce recipes and would be happy to post some of the better ones. The one I used for the ribs and the butt is my bourbon bbq sauce. Its not quite as sweet as my normal sauces, but pretty good. I use a butcher cut black pepper which is like a cracked pepper, not a ground pepper. Sounds trivial but makes a difference. I have another bourbon bbq recipe that is excellent but a bit expensive to make a it has maple syrup and vanilla and other pricy ingredients but I will find it and put it in the recipe section. I will drop you a note when I do.

John A. 05-28-2009 05:15 PM

Looks good from here.

DJ 05-28-2009 08:02 PM

235* indirect heat for 5 hrs.....no water, no juice and they won't be dry.
dj

Big Bears BBQ 05-28-2009 10:48 PM

Looks good........................

ScottyDaQ 05-29-2009 07:56 AM

Looks great...funny vid

surfinsapo 05-29-2009 08:40 AM

That was a cool video and very informative. Keep making BBQ and more videos please!!! :wink:


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