Pork Tenderloin Down @ 9am

[dollarbill]

Heres part of todays celebration! I just rinse it and pat it dry, I added some Black pepper only - I didnt trim anything either....I will glaze it with a scratch made Apple glaze when the time comes......More pics later.....

PICS = COOK

 

[ScottyDaQ]

Wow... That "tenderloin" is friggin huge !"

 

[dollarbill]

4lbs. 8)

 

[Captain Morgan]

is it a loin or a tenderloin?

 

[LarryWolfe]

is it a loin or a tenderloin?

Loin, one of my favorite pieces of pork. I do not like pork tenderloin for some reason, think it's a texture thing...

 

[Captain Morgan]

too tender?

 

[LarryWolfe]

too tender?

I think that's what it is.......I love beef tenderloin, but the pork tenderloins are like hot dogs to me, I can eat a little, but then they start to make me gag.....

 

[ScottyDaQ]

4lbs. 8)

I was poking fun at ya.
It's a loin...not tenderloin. No matter what they labeled it as.

 

[big dude]

I'm thinking that's either a pork loin or a tenderloin from one of those elephant pigs.

 

[Nick Prochilo]

[quote="Captain Morgan":p1krsxly]too tender?

I think that's what it is.......I love beef tenderloin, but the pork tenderloins are like hot dogs to me, I can eat a little, but then they start to make me gag.....[/quote:p1krsxly]

Try chewing....... :twisted: :twisted: :twisted:

 

[bigwheel]

That be po folks tenderloin Sota like back when he was in high screwl my left wing big brudder's football coach decided he should eat steak. My Mama fed him pork steak. I don't think that is whut the coach had in mind suspect he was speaking cow steaks but he did not specify whut animul it should come from. The difference in price was purty huge. Big brudder growed up big and strong. Guess chicken fried pork steak in Crisco from the can is good for a person. That is the only conclusion I can draw.

bigwheel

 

[dollarbill]

rookie here....

 

[john pen]

isnt that thing done yet ?

 

[007bond-jb]

Deep it with a heavy coat of cajun seasoning! talk about good!

 

[dollarbill]

isnt that thing done yet ?

Im uyploading pics to photobucket right now....pics shortly.

 

[dollarbill]

Some Pics.....Sorry no pics of the inside of the loin.

I put an apple glaze on the loin that I kind of threw together. Here is some of what we had for Easter.

YOU GUYS WILL HAVE TO GUESS WHAT THIS IS......IT WAS KILLER!

 

[Captain Morgan]

you left an octopus out in the snow?

 

[Toby Keil]

Some sort of fried dough with powdered suger? That tenderloin looks goooooood DB.

 

[big dude]

That's a good looking loin you got there.

 

[Pigs On The Wing BBQ]

Bet it was tasty!

Pigs