nakedpigbbq
Senior Cook
Is anyone out there using a Traeger grill to do KCBS comps? I have a stick burner, but I am looking for a "lighter" alternative in order to travel and compete. I was looking at maybe the new XL or two of the built ins which would give me the same space as the XL but would give me the option of two different temps for comp or just cooking at home. Does anyone have any other suggestions for a good competition unit for around $2000? I would like it to have the room to maybe do some small catering gigs, so that is why I am not wanting to buy 5 WSMs! But, since the question is open... does anyone just use WSMs at comps? Do you have one WSM for each "category"?
thanks! Also...thanks for all the prayers! I finished my last chemo treatment on thursday and can finally start working at getting back to normal!
chuck
thanks! Also...thanks for all the prayers! I finished my last chemo treatment on thursday and can finally start working at getting back to normal!
chuck