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Story is here.Baltimore Sun said:Taste
Bacon nation
Devotees take this cheap meat to extremes
By Jill Rosen
Baltimore Sun
March 25, 2009
Bacon (David Cowles, Special to the Baltimore Sun)
Dan Taylor slathers Baconnaise on turkey sandwiches and has used it as a sauce to dunk steamed shrimp. The Lutherville foodie also makes a dip by crumbling bacon into warm cheese that he calls "life-altering."
Phillip Kerrigan, a Baltimore furniture restorer, has recently tried bacon bread pudding, bacon peanut butter cups, bacon toffee and bacon rum. For a friend's birthday, he whipped up a batch of homemade bacon and egg ice cream.
Here are just two proud soldiers of the burgeoning Bacon Nation, marching forward boldly and bravely, if somewhat greasily, striving to push the conventional limits of a once-ordinary breakfast meat.
--John
