Pigs On The Wing BBQ
Master Chef
Is Road Side Chicken BBQ?
It's done open pit, direct over coals with no water pan. I use wood with lump.
Yes
No
Who cares, it's good.
Pigs
It's done open pit, direct over coals with no water pan. I use wood with lump.
Yes
No
Who cares, it's good.
Pigs