Daytona 500 Cook

[Toby Keil]

Sunday while watching a very boring Daytona 500 I cooked up two picnic's, one cross rib roast, one rack of beef ribs and some spicy sausage. The picnics and the beef ribs were rubbed down with Texas BBQ rub, I used salt and pepper on the rib roast. We munched on the beef ribs for lunch and ate the sausage as a snack. Once the butts were done I foiled and wrapped them in towels, then placed them in the cooler for about an hour then pulled and vacuum sealed yesterday. I’ll slice the roast tonight and freeze as well to make sandwiches. Not sure why I have that crazed look in my eyes but all in all it was a great day. Oh, I also did some salmon on the offset, sorry no pictures.

 

[Bill The Grill Guy]

Great pics Toby. Thanks for posting them. The food looked great.

 

[Captain Morgan]

yeah it does...now what do you mean by cross rib roast?

 

[Toby Keil]

yeah it does...now what do you mean by cross rib roast?

I get em at Vons, cook em, let em cool, then slice em up for sammies.

 

[wittdog]

Great looking groceries

 

[Puff1]

Lookin' good Toby.
Race was boring till Jr. decided to screw the whole field up. :roll:

 

[Nick Prochilo]

Some good eats for sure!

 

[john a]

You're just a cooking fool Toby, way to go.

 

[Pigs On The Wing BBQ]

Good Lord. Looks tasty to me! Where is my plate?

Pigs

 

[007bond-jb]

Looks real good, whats them black things on yer arms for