Jazzed Up Italian Dressing

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Pigs On The Wing BBQ

Master Chef
Joined
Apr 29, 2005
Messages
6,922
Location
Akron New York
Kind of funny, been putting 1 teaspoon per 16FL OZ of oregano and salt in my Italian dressing (cheap stuff by the gallon Ken's) and now the guys at the bar that I cater for go crazy for it! They all want my recipe. I tell them it's top secret! :LOL:

Pigs
 
Back
Top Bottom