Hillbilly1
Sous Chef
Here they be after a nice slow smoke at 200* over maple wood.
One of several plates a sliced bacon, my little slicer does a perty fair job, sure be nice when I get the kitchen done an can use the commercial slicer!
All sliced an vac packed! Most a this batch is fer orders, but got a couple fer myself an a couple packages a bacon bits fer recipes!